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Serves: 4


1 lime

2 ripe avocados

1 diced onion

1 diced tomato

1 tsp of salt

Salsa of choice

1 can of black beans

1 cup of frozen corn

Small bunch of cilantro

1 diced red pepper

1 can of refried beans

2 oz of cream cheese

Queso of choice

Tortilla chips of choice


Make black bean salsa by combining corn, black beans, 1/2 of your onion, and diced red pepper. Squeeze lime on top for added flavor.

In a small saucepan add refried beans and cream cheese until hot and mixed well.

Make guacamole by smashing ripe avocados, salt, diced tomato, and add 1/2 of your diced onion. Squeeze lime on top for added flavor.

Warm queso.

To Serve:

Transfer each ingredient to small individual serving dishes and serve with tortilla chips. ENJOY your nacho dips and chips!

You might also enjoy BLT and fried egg breakfast toasters

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