Serves: 4
Ingredients:
1 breast of chicken
7 tablespoons of butter
4 cloves of garlic
Soy or stir fry sauce of choice
1 cup of uncooked rice
2 cups of chicken stock
Suggested Veggies:
Red bell pepper
Pineapple
Snap peas
carrot
cashews
broccoli
cauliflower
Instructions:
Rice:
In a large saucepan add 2 cups of chicken stock and 1 cup of rice and cook to package instructions.
Chicken:
In a large skillet melt 3 tablespoons of butter on medium heat. Add the chicken breast cut in half to make 2 thin chicken breasts. Season with garlic salt.
Chop 3 cloves of garlic. Set aside.
Once one side of your chicken has browned, flip the chicken to brown the other side.
Remove chicken from skillet and shred with 2 forks. It will be pink inside.
Return chicken to the hot skillet with your previously chopped garlic. Stir together until browned. Remove from heat.
Veggies:
Chop all desired vegetables and set aside.
In a large skillet or wok, melt 4 tablespoons of butter.
Add desired ingredients (not the chicken) to the hot skillet or wok and heat. Do not allow them to get fully cooked and soft.
To Serve:
In a serving bowl, add 1/2 cup of cooked rice with a generous scoop of vegetables on top. Add the desired amount of chicken and drizzle with your favorite stir fry sauce. ENJOY your easy chicken stir fry!
You might also enjoy Cheesy Chicken And Broccoli Rice Casserole
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