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Serves: 5
Ingredients:
18 oz Frozen Angus meatballs
5 Hoagies
24 oz of Marinara sauce of your choice
10 slices Cheese of your choice
8 tablespoons of melted butter
Instructions:
Preheat oven to 400 degrees Fahrenheit
Thaw meatballs according to package instrucitons.
Butter the inside of your hoagie bread slices, sprinkle with garlic salt and place face down on a cookie sheet.
Toast your buttered hoagies in the oven for 5 minutes.
Once your hoagies are toasted, add your meatballs, marinara sauce and cheese. return them to the oven until the cheese has melted and bubbled.
To Serve:
Place your homemade meatball subs on a serving plate and add your favorite side like potato chips. ENJOY!
You might also enjoy Homemade Creamy Tomato Soup
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