Homemade Meatball Subs

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Serves: 5

Ingredients:

18 oz Frozen Angus meatballs

5 Hoagies

24 oz of Marinara sauce of your choice

10 slices Cheese of your choice

8 tablespoons of melted butter

Instructions:

Preheat oven to 400 degrees Fahrenheit

Thaw meatballs according to package instrucitons.

Butter the inside of your hoagie bread slices, sprinkle with garlic salt and place face down on a cookie sheet.

Toast your buttered hoagies in the oven for 5 minutes.

Once your hoagies are toasted, add your meatballs, marinara sauce and cheese. return them to the oven until the cheese has melted and bubbled.

To Serve:

Place your homemade meatball subs on a serving plate and add your favorite side like potato chips. ENJOY!

You might also enjoy Homemade Creamy Tomato Soup

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