Homemade Meatball Subs

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Serves: 5


18 oz Frozen Angus meatballs

5 Hoagies

24 oz of Marinara sauce of your choice

10 slices Cheese of your choice

8 tablespoons of melted butter


Preheat oven to 400 degrees Fahrenheit

Thaw meatballs according to package instrucitons.

Butter the inside of your hoagie bread slices, sprinkle with garlic salt and place face down on a cookie sheet.

Toast your buttered hoagies in the oven for 5 minutes.

Once your hoagies are toasted, add your meatballs, marinara sauce and cheese. return them to the oven until the cheese has melted and bubbled.

To Serve:

Place your homemade meatball subs on a serving plate and add your favorite side like potato chips. ENJOY!

You might also enjoy Homemade Creamy Tomato Soup

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