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1.5 lbs ribeye steak shaved
Marinate of choice I used Brown Sugar and Bourbon
7 tablespoons of soft butter
1 red pepper
4 cloves of garlic smashed
Cheese of choice. I use American cheese and queso
Preheat oven to 350 degrees.
If you were not able to get your steak shaved at the butcher, put it in the freezer 30 minutes before cutting. This will help you shave it easier.
Chop veggies to your desired size.
Smash the garlic.
Slice hoagies in half, lengthways.
Spread a thin layer of butter on each hoagie roll. Sprinkle with garlic salt and place face down on a cookie sheet.
Bake at 350 until lightly toasted.
In a very hot skillet, add 2 tablespoons of butter until melted. Add shaved steak. Let it sit for 1 minute before stirring lightly to brown both sides. This will allow a crust.
In a hot skillet, melt 1 tablespoon of butter. Add all veggies and garlic. Stir until caramelized (browning and clear onion)
Turn hoagies face up on the cookie sheet.
Add mayo if desired.
Add cheese to each side of the bread.
Place steak and veggies on top of the cheese.
Hot tip: for added crunch and texture add cabbage shavings!
Place your homemade Philly cheesesteaks back in the oven until cheese is melted.
Remove from the oven and put together your Philly cheesesteak sandwich.
On a serving plate, place your philly cheesesteak sandwich sliced in half. Serve with chips, fries, salad or any side of your choice! Enjoy!
You will also enjoy Asian Spaghetti Squash Boats!
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If you tried this, leave me a comment!