garlic chicken mashed potatoes green beans

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Serves: 4


4 chicken breasts

12 tablespoons of butter

2 hand fulls of fresh french style green beans

Sesame seeds found in seasonings isle

5 cloves of garlic

Lawry’s garlic salt

6 russet or red potatoes

1 cup of milk

1 cup of grated parmesan cheese

3 straws of green onion

Brown gravy packet


In a large skillet melt 5 tablespoons of butter. place chicken breasts in skillet and brown on each side. Sprinkle with garlic salt.

In a large pot, boil peeled and chopped potatoes until soft. Drain and place in a mixing bowl. Add 4 tablespoons of butter, 1 cup of milk and garlic salt. Mix with a hand mixer or mash with a potato masher until smooth. Stir in parmesan cheese.

Wash and drain green beans before placing them into a medium skillet with 3 tablespoons of butter. Mash 5 cloves of garlic and add to the green beans. Cook until slightly soft. Sprinkle with sesame seeds.

Make brown gravy according to package instructions.


Place 1 piece or a partial piece of chicken on a serving place. Scoop a generous helping of mashed potatoes, top with sliced green onion. Add the desired amount of buttered, fancy, french green beans! Smoother with brown gravy. Enjoy!

garlic chicken, mashed potatoes and green beans

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