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4 chicken breasts
12 tablespoons of butter
2 hand fulls of fresh french style green beans
Sesame seeds found in seasonings isle
5 cloves of garlic
6 russet or red potatoes
1 cup of milk
1 cup of grated parmesan cheese
3 straws of green onion
Brown gravy packet
In a large skillet melt 5 tablespoons of butter. place chicken breasts in skillet and brown on each side. Sprinkle with garlic salt.
In a large pot, boil peeled and chopped potatoes until soft. Drain and place in a mixing bowl. Add 4 tablespoons of butter, 1 cup of milk and garlic salt. Mix with a hand mixer or mash with a potato masher until smooth. Stir in parmesan cheese.
Wash and drain green beans before placing them into a medium skillet with 3 tablespoons of butter. Mash 5 cloves of garlic and add to the green beans. Cook until slightly soft. Sprinkle with sesame seeds.
Make brown gravy according to package instructions.
Place 1 piece or a partial piece of chicken on a serving place. Scoop a generous helping of mashed potatoes, top with sliced green onion. Add the desired amount of buttered, fancy, french green beans! Smoother with brown gravy. Enjoy!
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