Sizzle Skillet Steak Fajitas

My posts may contain affiliate links meaning I may or may not receive a small commission for my item suggestion with no added cost to you.

Serves: 4

Ingredients:

10 Taco size flour tortillas

1 lb of steak or chicken or both

1 red pepper

slices of red onion

1 fajita seasonings mix

6 tablespoons of butter

Suggested toppings:

sour cream

shredded cheddar or mozzarella cheese

tomato

avocado

salsa

Fajita bowl:

Thinly sliced cabbage

Instrructions:

In a large skillet melt 4 tablespoons of butter and add protein of choice.

Wait for your chicken or steak to brown on one side then flip it over continuously covering it with the melted butter.

Once it has browned on both sides, remove it from the skillet and cut thinly across the grain.

Add it back into the hot skillet with an additional 2 tablespoons of butter, sliced onion, sliced red pepper, and fajita seasonings.

Serve:

Traditional fajitas: place your tortilla on a serving plate, add your fajita meat and vegetables, top with desired toppings. fold one end towards the center and roll into a burrito.

Fajita salad bowl: lay a bed of cabbage and top with chopped fajita meat and veggies. Add any additional toppings. Enjoy!

Download your FREE shopping list here!

You might also enjoy Sushi Rice Bowl

Find me on Facebook

Join me on Instagram

Connect me on Pinterest

Dance with me on TikTok

Watch me on YouTube