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Serves: 5

Ingredients:

Premade pizza dough

1 chicken breast

4 tablespoons of butter

4 cloves of smashed garlic

12 oz of crumbled bacon

8 oz of shredded mozzarella cheese

1 small bunch of cilantro

1 small bunch of green onion

1 red pepper

Ranch Dressing

Sriracha sauce

1 cup of real mayonnaise

Pickled banana peppers

1 cup of grated parmesan cheese

Easy White Sauce:

8 tablespoons (1 stick) of Butter

1 cup of flour

4 cups of milk or milk substitute

8 oz (1 block) of cream cheese

1 cup of grated parmesan cheese

Seasonings of choice, I recommend parmesan garlic or Italian flavorings.

Instructions:

Preheat oven to 400F

In a large skillet fry bacon until crispy. Chop into crumble size pieces.

Combine 1 tablespoon of siracha and 1 cup of mayo in a plastic zip bag. Cut a small corner off the bag to allow squeezable spicy mayo and set aside.

chop cilantro, green onion, and red pepper into small bite-size pieces.

Garlic Chicken:

In a large skillet melt 4 tablespoons of butter on medium heat. Add chicken breast(s). Season with garlic salt.

Chop 3 cloves of garlic. Set aside.

Once one side of your chicken has browned, flip the chicken to brown the other side.

Remove chicken from skillet and shred with 2 forks. It will be pink inside.

Return chicken to the hot skillet with 1 tablespoon of butter and your previously chopped garlic. Stir together until browned. Remove from heat.

Easy White Sauce:

In a large saucepan, melt 1 stick (8 tablespoons) of butter. Allow butter to warm stirring regularly until it starts to turn tan.

Add flour to the butter stirring occasionally until it turns brown and has a nutty aroma. This is your roux used to thicken your alfredo sauce.

Add 4 cups of milk to your roux sauce and return it to a low simmer.

Drop in your block of cream cheese cut into medium chunks. Melt together and remove from heat.

Add desired seasonings to your alfredo sauce. I recommend parmesan garlic or Italian flavorings.

Tip: If your sauce is too thin, add parmesan cheese to desired thickness. If your sauce is too thick, add milk and thin to desired thickness.

Assembly Of Garlic Chicken Alfredo Pizza:

Place your pizza crust dough on an oven-safe baking sheet. Check to see if your pizza crust needs to be pre-heated.

Once the pizza crust is ready, cover the crust with your Easy White Sauce.

Top with your garlic chicken, bacon, mozzarella cheese, cilantro, green onion, and red pepper.

squeeze desired amount of ranch and spicy mayo on top before baking.

Place garlic alfredo pizza in the oven for approximately 20 minutes or until cheese melts, bubbles, and starts to brown.

Remove pizza from the oven and set it aside to cool slightly.

Serve:

Once cooled and more easily cut, top with pickled banana peppers and parmesan cheese. Cut into pizza slices and serve with

ranch on the side. Enjoy!

garlic chicken alfredo pizza

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