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2 chicken breasts
2 cups of Rice
4 cups of chicken stock
1 Sesame sauce pouch
1/2 cup frozen peas
3 cloves of garlic
1 small bunch of green onion
1 bag of frozen french green beans (or side veggie of choice like broccoli)
2 tablespoons of butter
1 teaspoon of garlic salt
1 jar of sesame seeds
In a large saucepan add the chicken stock and rice. Cook to package instructions.
Finely chop carrots, green onion, and garlic.
Add peas, garlic, green onion, and carrots to a medium-sized bowl.
Scramble eggs. Once finished, add to the veggie bowl.
Once the rice is finished cooking, combine the veggie bowl and the rice together and set aside to cool.
Melt butter in a medium skillet on medium heat.
Add frozen green beans and stir until soft and starting to brown. Sprinkle with garlic salt and sesame seeds.
Cut chicken into bite-size pieces. Add to large skillet following sauce packet instructions.
Place rice on a serving plate. top with your favorite Asian dressing such as soy sauce, duck sauce, sweet and sour, or sesame.
Add chicken and green beans to separate areas of the plate. Enjoy!
You might also enjoy Sweet Salmon On Quinoa With Pineapple Salsa
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