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Serves: 4
Ingredients:
1 lb package of link sausage
1 lb brussel sprouts
2 tablespoons of olive oil
3 oz of Feta cheese crumbles
2 cups balsamic vinegar
10 oz bacon
Instructions:
Cut the stem off of brussel sprouts then slice each in half vertically. Toss in olive oil
Smoke or grill sausage and brussel sprouts.
In a large skillet fry bacon to desired texture. I suggest crunchy to add crunch effect and make it easier to crumble.
Balsamic Reduction:
Pour balsamic vinegar in a small saucepan and lightly simmer until 1 cup remains and the sauce has thickened.
Serve:
Slice smoked sausage into bite-size servings and add to a plate
Scoop a generous helping of brussel sprouts onto your plate. Top with feta cheese crumbles, chopped bacon, and drizzle the balsamic reduction over the top. Enjoy!
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