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1 lb package of link sausage
1 lb brussel sprouts
2 tablespoons of olive oil
3 oz of Feta cheese crumbles
2 cups balsamic vinegar
10 oz bacon
Cut the stem off of brussel sprouts then slice each in half vertically. Toss in olive oil
Smoke or grill sausage and brussel sprouts.
In a large skillet fry bacon to desired texture. I suggest crunchy to add crunch effect and make it easier to crumble.
Pour balsamic vinegar in a small saucepan and lightly simmer until 1 cup remains and the sauce has thickened.
Slice smoked sausage into bite-size servings and add to a plate
Scoop a generous helping of brussel sprouts onto your plate. Top with feta cheese crumbles, chopped bacon, and drizzle the balsamic reduction over the top. Enjoy!
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