Smoked Sausage With Balsamic Glazed Brussel Sprouts

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Serves: 4


1 lb package of link sausage

1 lb brussel sprouts

2 tablespoons of olive oil

3 oz of Feta cheese crumbles

2 cups balsamic vinegar

10 oz bacon


Cut the stem off of brussel sprouts then slice each in half vertically. Toss in olive oil

Smoke or grill sausage and brussel sprouts.

In a large skillet fry bacon to desired texture. I suggest crunchy to add crunch effect and make it easier to crumble.

Balsamic Reduction:

Pour balsamic vinegar in a small saucepan and lightly simmer until 1 cup remains and the sauce has thickened.


Slice smoked sausage into bite-size servings and add to a plate

Scoop a generous helping of brussel sprouts onto your plate. Top with feta cheese crumbles, chopped bacon, and drizzle the balsamic reduction over the top. Enjoy!

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